Dinner Menu



Salad:   Garden Green Salad
Choice of dressing

Entree:   (Choice of:)
Pan Seared Tilapia
Orange buerre blanc sauce

Chicken Picatta
Sauteed with capers, lemon, and white wine sauce

Pasta Primavera
With assorted vegetables, olive oil and Parmesan
Side:   Served with Chef’s Potato and Vegetable

Dessert:   Double Chocolate Layer Cake


Complimentary coffee, tea and softdrinks
Cocktails will be available for purchase




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