Dinner Menu
| Salad: | Garden Green Salad Choice of dressing |
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| Entree: | (Choice of:) Pan Seared Tilapia Orange buerre blanc sauce Chicken Picatta Sauteed with capers, lemon, and white wine sauce Pasta Primavera With assorted vegetables, olive oil and Parmesan |
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| Side: | Served with Chef’s Potato and Vegetable |
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| Dessert: | Double Chocolate Layer Cake |
Complimentary coffee, tea and softdrinks
Cocktails will be available for purchase
